1500L Beer Fermentation Tank

Fermenter is also called CCT (Cylindrical Conical Tank), FV (Fermentation Vessel), primary fermentor or unitank as they are used both for fermenting and lagering. Fermenting is the process during which the yeast transforms the wort into beer. Lagering takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.

CASSMAN Stainless steel fermenter can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as pressure relief valve, CIP cleaning jet, sanitary sample valve, manhole,etc. The design of CASSMAN fermenter is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important. When calculating your fermenting and lagering capacity and configuration, sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.

Specifications

Tank capacity: 1500L +25% head space

Side/top man hole

60 cone bottom

Glycol jacket: dimpled plate on cone & side

Working pressure 2 bar, testing pressure 3 bar.

CIP arm with 360° coverage CIP spraying ball

1pc x Dry hopping port

1pc x PRV (Pressure release valve)

1pc x CIP spray device

1pc x Pressure gauge

1pc x Spunding valve

1pc x Sample valve

1pc x Temperature gauge

1pc x Carbonation stone device

1pc x Beer outlet

1pc x Drain outlet

4 Heavy duty legs with leveling pad

In the Brewery

Cassman Brewing equipment has been widely exported to more than 60 countries and regions, such as Germany, Belgium, UK, the United States, Russia, Canada, Australia, Southeast Asia, etc. With long-term cooperative and exchange relations with the American Brewers' Association, Japanese Brewers' Association, Cassman will provide the best design in brewing technology and cost-effective equipment.

1500L beer fermenter in Belgium

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