Steam Brewhouse

The use of steam is an important part of your brewing process – and your brewhouse function. The well managed use of high quality steam is a huge factor in producing a quality product – efficiently. It is useful in the heating, cleaning and pasteurisation processes. There are jackets around the sides and at the bottom of the vessel and steam is passed through these jackets, which then transfer the heat into the contents of the vessel. You’ll need a boiler at your brewery to generate the steam and a special pipework plumbed around your brewery to take the steam from the boiler to the vessels being heated.

A quick reminder, though, steam works at very high pressure, so there’s a lot of safety considerations you need to be mindful of.

Cassman Steam Heated Brewhouse

Siemens Step Mashing System

Automation Steam Regulating Valve

Brew Kettle Steam Heater

Steam Solenoid Valve

Specifications

2-vessel, 3-vessel, 4-vessel construction based on requests

Mashing with mixing system

False bottom support at the bottom of the tank

Full glass top manway
Food grade stainless steel 304 as material

Interior:3 mm Exteior:2 mm

Insulation: 80mm

Upper and lower steam jacket

Stainless steel grist hydrator assembled

Interior LED lamp

Multiple wort drain outlets

Side manway for discharging spent grain automatically

CIP spray ball with 360°of coverage

Skid-proof working platform

CIP spray nozzles under the false bottom to clean the spent grain

VFD speed control pumps

Automatic variable speed rake system and blender system

Fully insulated with PU

500l Brew house system in France

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