The most commonly used beer fermentation equipment in the fermentation industry is the ventilated mixing tank. In addition to ventilated and stirred fermentation tanks, other types of fermentation tanks include air lift fermentation tanks, pressure circulation fermentation tanks, fermentation tanks with ultrafiltration membranes, etc.
Typical fermentation equipment: seed preparation equipment, main fermentation equipment, auxiliary equipment (preparation of sterile air and culture medium), fermentation liquid pretreatment equipment, crude product extraction equipment, product refining and drying equipment, effluent recovery, utilization and treatment equipment
