When beer equipment produces craft beer, it not only requires the quality of beer equipment, but also the automatic brewing equipment is constantly innovating, and the taste of craft beer is more three-dimensional and rich. The malt powder and water should be sufficiently mixed during the saccharification process to avoid agglomeration and complete the enzymatic reaction. There are two ways to mix wheat and water.
(1) The traditional method is to put water into the saccharification tank, adjust the temperature of the water, run the stirring device, transport the malt powder according to the storage tank, and slowly put the barrel into the saccharification tank, mix and stir to prevent agglomeration. However, this method will lead to the loss of malt powder, but with the introduction of malt powder, the mash will absorb oxygen and improve the composition, which is not good for the quality of beer.
(2) Apply wheat water mixer. The wheat water mixer is usually installed in the feeding barrel, and it is easy to operate at the feeding temperature, and the saccharification water is sprayed out in the form of mist. When the malt powder passes through the water mist area from top to bottom, it is evenly mixed into the post-saccharification tank, and the wheat flour will not fly and agglomerate.
