Beer fermentation equipment fermentation tank: undertake the production task of products. It must be able to provide the conditions required by microbial life activities and metabolism, facilitate operation and control, and ensure the realization of process conditions, so as to obtain high yield.
Fermentor is defined as a container that provides a good and satisfactory environment for the operation of a specific biochemical process.
For some processes, the fermentation tank is a closed container with a precision control system; For other simple processes, the fermentation tank is just an open container, sometimes even as simple as a pit with an opening.
An excellent fermentation tank device and composition
(1) It should have a tight structure
(2) Good liquid mixing characteristics
(3) Good heat and mass transfer rate
(4) Equipped with supporting and reliable detection and control instruments
