1. Equipment acceptance is based on contract and manufacturing standards. Before signing the contract, it is necessary to have a certain understanding and inspection of the equipment, and fully communicate with the equipment manufacturer. When signing the contract, both parties need to negotiate in detail on equipment configuration requirements, materials, machining accuracy, equipment layout, ease of operation, accessory parts, and warranty period.
2. The brewing process of craft beer must be followed (each process has its transformation from process to purpose)
3. Absorb the research results of current brewery technology and combine the actual situation of craft beer production process. The basic performance should be close to that of a large brewery to ensure product quality stability
4. During the use of craft beer equipment, the key parts that can be automatically controlled should be automatically controlled. The hand-to-hand combination ensures the reliability of the operation of the equipment department. This ensures the stability of the beer.
5. The details of equipment production and processing are very important, and it must be fine inside and outside. The polishing of the polishing can not appear sanitary dead corners.
6. The equipment and process pipelines must meet the process requirements. Combined with the requirements of the production process. (eg: sanitation, prevention of oxidation, bottom feeding, top feeding, etc. are all scientifically justified)
7. The performance of auxiliary machines cannot be reduced (for example: the wort pump should not use the feed pump, the frequency conversion should not be omitted because of the price, the fermenter has an inflatable device, a breathing valve, etc.)
8. Plate material, thickness detection, valve and pipe material material, welding quality, tank opening and welding seam: the opening meets the requirements of use and aesthetics, and the welding seam is highly polished.
9. Tank volume: After molding, the actual measurement shall prevail. The fermenting tank is more than 20% empty, and the boiling pot is more than 30% empty. The rest is 10% empty. Suppression test: to record, and to participate in inspections from time to time during the process. It is required to press 0.3MPa and maintain the pressure for more than 72 hours without pressure drop. The internal quality of the tank: the internal polishing is 0.4um, and there is no deformation or scratches. The inner tank of the tank must be clean and smooth, and must be pickled and passivated after polishing to ensure the extension of the service life of the beer equipment. Insulation layer: thickness of insulation layer, insulation material, etc.
10. All signal cables and power cables must be installed with bridges or bushings, and the cables cannot be directly exposed. There must be no joints between cables. Cables must meet national standards, with leakage protection devices and reliable grounding.
11. Equipment installation and debugging: meet the requirements of use and aesthetics.
