Sep 20, 2022 Leave a message

Have you cleaned the craft beer fermenter in place? ?

The cleaning of the fermentation tank must be in place, otherwise the quality of the brewed beer can easily be affected. Current fermenters have high quality requirements, not only requiring food-grade stainless steel, but also mirror-finished inner walls that are easier to clean.

Fermentation tank cleaning precautions:

1. When cleaning the fermentation tank, it should be noted that a special soft brush should be used to clean it so as not to damage the surface of the fermentation tank.

2. Regularly replace the lubricating oil to ensure normal use and the life of the tank.

3. When the fermentation tank has not been used for a long time, it should be cleaned in time, and the remaining water in the fermentation tank and each pipeline should be drained to ensure that it can be used normally when needed in the future.

4. When air leakage occurs at the connection of the inlet and outlet pipes, if the problem cannot be solved by tightening the joint, then it is necessary to consider whether the packing should be replaced.

5. When cleaning, pay attention to the fact that the instrument panel and electrical equipment cannot be in contact with water to prevent them from being damaged by water.

6. During the fermentation process, it must be kept clean, the workbench should be kept clean, and the used things should be cleaned up in time to facilitate future use.

Cleaning method:

360-degree rotating cleaning ball: The way and effect of 360-degree rotating cleaning ball is better than the traditional fixed cleaning ball. Because the nozzle of the rotating cleaning ball is sprayed on the tank wall in an irregular manner, the combination of cleaning method and mechanical impact force is less water and chemical consumption than the fixed cleaning ball, and the residue can be removed in a short time.

Several points to pay attention to when cleaning beer fermentation tanks have been introduced to you. Of course, we should not only pay attention to the sanitation of fermentation tanks, but also the cleaning of other tanks. device".


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