The common cleaning method used in modern breweries is in-situ cleaning, that is, under closed conditions, the equipment and pipelines are cleaned and cleaned without dismantling the dedicated equipment or pipe fittings. Whether it is a large beer equipment or a small beer equipment, cleaning and the basic X work of beer production are also key measures of beer quality. The purpose of cleaning and cleaning is to minimize the threat of microorganisms to beer brewing from the dirt generated on the inner wall of the pipeline and equipment during the production process. Among them, the fermentation workshop has high requirements on microorganisms, and the cleaning work accounts for 7% of its total work. At present, the volume of the fermentation tank is getting larger and larger, and the material conveying pipeline is getting longer and longer, which brings many difficulties to cleaning and cleaning. How to properly clean and adjust the fermentation tank to meet the needs of the current beer purity, consumers' requirements for product quality, should arouse the attention of brewers.
Craft beer equipment has higher requirements than industrial beer in the saccharification step, hop delivery, filtration and packaging. It cannot be said that the equipment is expensive, but the packaging accuracy is required.
Craft beer equipment has higher requirements than industrial beer in the saccharification step, hop delivery, filtration and packaging. It cannot be said that the equipment is expensive, but the packaging accuracy is required.
In terms of taste and craftsmanship, the big difference between craft beer and ordinary industrial beer lies in three points: the use of refined materials, craft beer is mainly made of whole malt, and the amount of real hops is added. Generally, it is not diluted with high-concentration liquor. You can taste the rich aroma of wheat, flowers and fruits, and the average alcohol content is about 5 degrees, which is also stronger than ordinary beer.
Secondly, there are more than 19 sub-categories of craft beer types, while ordinary industrial beer is only one of more than 1 beer types, called additive pale lager, and there is relatively no X.
Third, craft beer has a multi-cultural genus X. While restoring traditional beer craftsmanship, it also reflects the understanding of beer from different regions, cultures, and brewers. There are various wine labels, which can be described as a type of contemporary visual art.
The output of craft beer is smaller than that of industrial beer, which is mainly related to the development stage and business philosophy of the enterprise. is a small number. Because there is no dilution, the price of craft beer is generally about 2-4 of that of industrial beer. At present, there are a large number of craft beer in the price range of 1-3 yuan, which is not ridiculously expensive.
